Finger Millet/Ragi cookies
Finger Millet/Ragi cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, finger millet/ragi cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For ages, ragi has been a popular choice among Indian mothers when it comes to their baby's first foods. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. Sharing a healthy alternative to regular biscuits, homemade eggless ragi biscuit cookies with ragi flour (finger millet) #skinnyrecipes #ragi recipes. More Ragi Recipes Ragi ladoo Eggless ragi cake Ragi coconut cookies.

Finger Millet/Ragi cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Finger Millet/Ragi cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Finger Millet/Ragi cookies:
  1. Get 250 gm fine finger millet/ragi flour
  2. Make ready 150 gm whole wheat flour (sieved)
  3. Prepare 200 gm coconut sugar/palm sugar
  4. Prepare 200 ml vegetable/Low fat oil
  5. Get 100 ml almond milk
  6. Prepare 2 Tb Chia seeds presoaked
  7. Take 1 Tb vanilla Essence
  8. Make ready 1 Tb baking powder

These Cookies are eggless and great for kids! These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. They are rich in fiber, protein and calcium. You can have it as evening snacks, in between meals, at tea time or any time of the day without any guilt feelings.

Steps to make Finger Millet/Ragi cookies:
  1. Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
  2. Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
  3. Take off heat and let cool
  4. In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
  5. Add the vegetable oil, vanilla.
  6. Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
  7. Cover the dough with cling film and refrigerate for 15 minutes
  8. Preheat the oven to 180 degree celcius
  9. Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
  10. Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
  11. Store airtight
  12. Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies

They are rich in fiber, protein and calcium. You can have it as evening snacks, in between meals, at tea time or any time of the day without any guilt feelings. You can give these healthy ragi biscuits to kids after. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Finger millets is considered highly nutritious cereal.

So that’s going to wrap it up for this special food finger millet/ragi cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!