Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, finger millet chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And no compromise on the chocolatey goodness! This cake taste amazing on it own and not to mention, super amazing with a huge. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video.
Finger millet chocolate cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Finger millet chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet chocolate cake:
- Make ready 1 cup Finger Millet flour
- Make ready 1/2 tsp. baking soda
- Make ready 1 tsp. baking powder
- Get 1/2 cup gram flour
- Get 1/2 cup coca powder
- Make ready 1/2 cup honey
- Get 3/4 cup oil
- Prepare watter as you need
- Prepare 1 tsp. cinnamon powder
It will replenish the springs, it will nourish the winter crops, benefit the fruit trees and it will improve the weather. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling.
Instructions to make Finger millet chocolate cake:
- Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
- Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
- Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. With chocolate sauce topping, it was simply fabulous. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.
So that is going to wrap it up for this exceptional food finger millet chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
