Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon flavored ugali cake with sultanas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made this cake and it was gone in a flash. The texture is soft and the orange glacé icing is amazing. Please use freshly squeezed orange juice. I wish you a pleasant week!
Lemon flavored Ugali cake with sultanas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon flavored Ugali cake with sultanas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lemon flavored ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon flavored Ugali cake with sultanas:
- Get 1/2 cup Jogoo maize flour
- Take 1/2 cup EXE all purpose flour
- Take 1/2 Cup sugar
- Make ready 1/2 Cup milk
- Get 1/4 Cup Oil
- Take 1/2 tbsp vanilla
- Prepare 1/2 tbsp baking powder
- Prepare 2 eggs
- Prepare 1 tbsp fresh lemon rinds
- Prepare 1 tbsp sultanas
Finally, stir in the sultanas and mix well. Test with a skewer to make sure it's cooked (the skewer will come out clean when. Ugali with Bean Soup - Tanzania. Meatless recipes for Lent from around the world via CRS Rice · Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy.
Steps to make Lemon flavored Ugali cake with sultanas:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.
- Pour the mixture in a prepared sufuria. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Allow to cool before removing from the sufuria.
- Serve and enjoy with your desired drink.
Ugali with Bean Soup - Tanzania. Meatless recipes for Lent from around the world via CRS Rice · Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. A custard-like filling mixed with a · Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta. www.goodtoknow.co.uk has lots of quick and easy food recipes like this Spiced sultana loaf cake from Woman's Weekly. Fold in the flour and mixed spice and cinnamon, incorporating it fully. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency.
So that is going to wrap it up with this special food lemon flavored ugali cake with sultanas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
