Sorghum cake
Sorghum cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sorghum cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sorghum cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sorghum cake is something that I’ve loved my entire life.

Sunbutter Butter Tarts, Double Sunbutter Hihat Blondies, Soaked Gluten Free Chocolate Cake cow Spotted Cake. A light and easily changed cake recipe for all of those Gluten Free people out there. The sorghum cake is a recipe that Tunisians love to bake during the holy month in order to enjoy it as a dessert or to eat it at suhoor meal. Be the first to rate & review!

To begin with this recipe, we must prepare a few ingredients. You can cook sorghum cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum cake:
  1. Get 3 cups sorghum white flour
  2. Take 1 cup Wheat flour
  3. Make ready 4 tablespoons sugar
  4. Prepare 4 tablespoons margarine
  5. Make ready 3 Eggs
  6. Prepare 3 cups milk or water
  7. Get 1/2 teaspoon baking powder
  8. Take 1 pinch salt

See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Sorghum - the way it was. "In West Virginia, as in other parts of the United States, many rural families relied on sorghum molasses. Maasdam Sorghum Mill's Sorghum Cake recipe includes a list of ingredients and directions. How to Make Lois' Dutch Sorghum Cake.

Steps to make Sorghum cake:
  1. Mix the margarine and sugar
  2. Add beaten eggs in the mix
  3. Fold in sifted flour and add remaining ingredients
  4. Add milk (or water) to make soft paste after stirring with the table spoon.
  5. Place mixture in a well greased pan, baking tin or tray
  6. Bake for 20-30 minutes.

Maasdam Sorghum Mill's Sorghum Cake recipe includes a list of ingredients and directions. How to Make Lois' Dutch Sorghum Cake. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. This post may contain affiliate links.

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