Gluten Free Wimbi(Millet) Chocolate Cake
Gluten Free Wimbi(Millet) Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free wimbi(millet) chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten Free Wimbi(Millet) Chocolate Cake is something that I’ve loved my whole life.

This is a soft, gluten free chocolate cake made with Jowar flour. Jowar is also known as white millet or Sorghum. Millets are power food with many health benefits and it is absolutely gluten free. So, today I decided to try out this recipe from Tarla Dalal - gluten free recipes book with slight variations.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Make ready 125 grams Finger millet flour (Wimbi)
  2. Prepare 20 g dark unsweetened cocoa powder
  3. Get 1/2 teaspoon baking powder(2.5g)
  4. Make ready 1/2 teaspoon baking soda
  5. Make ready 100 grams butter
  6. Prepare 3 eggs
  7. Make ready 125 ml Buttermilk (Maziwa Mala)
  8. Prepare 50 g dark Baking chocolate
  9. Make ready 5 ml Vanilla or Butter scotch essence
  10. Make ready 5 g Instant coffee powder

This recipe is adapted from a normal almond cake recipe. Eggless Multi Millet Chocolate Cake #GlutenFree #SugarFree What to do when there are young adults at home and interesting meal plans have to be made? Gluten-Free Chocolate Sponge Cake, delicious jowar flour version of a basic chocolate sponge.

Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
  2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
  3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
  4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
  5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
  6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

What to do when there are young adults at home and interesting meal plans have to be made? Gluten-Free Chocolate Sponge Cake, delicious jowar flour version of a basic chocolate sponge. Multi millet flour is gluten free and has an interesting taste that complements chocolate. The cake was low on calories - and diabetes-friendly - good Certainly! I only added it because my boy loves chocolate 🙂 The cake turns out perfectly fine without the cocoa.

So that’s going to wrap it up with this special food gluten free wimbi(millet) chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!