Sorghum flour cookies
Sorghum flour cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sorghum flour cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sorghum flour is a great choice for gluten free home baking! Now let me be clear: these cookies may be gluten free, but that doesn't mean they're more or less healthy than any other cookie. Which kind of cookies are you looking for? #Jowar #Cookies- The cookies made at home with the goodness of Jowar flour. It Improves digestion, Jowar contains a good amount of fiber.

Sorghum flour cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sorghum flour cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sorghum flour cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sorghum flour cookies:
  1. Prepare 500 gms sorghum flour
  2. Prepare 200 gms sugar
  3. Take 150 gms margarine/butter
  4. Get 1 tablespoon baking powder
  5. Take 1 tablespoon ginger
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1 teaspoon vanilla essence
  8. Make ready 160 ml vanilla yoghurt
  9. Prepare 60 ml milk
  10. Make ready 1 egg

View top rated Sorghum flour cookies recipes with ratings and reviews. Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat. Find these items in our online store! Combine flour, baking soda, baking powder, salt, cloves, cardamon and nutmeg; gradually add to the creamed mixture and mix well.

Steps to make Sorghum flour cookies:
  1. Mix all the dry ingredients in a bowl.
  2. Add in the margarine and rub in to form crumbs
  3. Add in the egg and vanilla essence
  4. Add in the yoghurt and milk little by little as you knead to form a soft dough
  5. Roll it out and cut desired shapes or you can hand mould into required shape
  6. Arrange on a baking try lined with parchment paper
  7. Bake in at 140°C for 15 mins. Enjoy

Find these items in our online store! Combine flour, baking soda, baking powder, salt, cloves, cardamon and nutmeg; gradually add to the creamed mixture and mix well. These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. Sorghum flour is a gluten-free flour made from sorghum grain.

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