Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banoffee pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Banoffee Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Banoffee Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banoffee Pie:
- Take For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Take 100 g dairy free spread melted
- Make ready For the filling:
- Prepare 100 g brown sugar
- Take 100 g dairy free spread
- Take 400 g dairy free coconut condensed milk
- Make ready 75 g dairy free dark chocolate
- Prepare 2 bananas sliced
- Take 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that’s going to wrap this up with this special food chocolate banoffee pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!