Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet 50 50 cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Millet 50 50 Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Millet 50 50 Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have millet 50 50 cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet 50 50 Cookies:
- Make ready 3/4 cup ragi
- Prepare 1/4 cup bajra/pearl millet
- Make ready 3/4 cup wheat flour
- Make ready 1/2 cup sugar powder
- Get 100 gm butter
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1-2 tbsp milk
- Get 1 tbsp cumin
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Instructions to make Millet 50 50 Cookies:
- Dry roast ragi and bajra for 1-2 minutes. Let it cool. Grind it to nice flour in mixie.
- Keep all ingredients ready. In a bowl mix butter and sugar powder. Mix it nicely. Seive flour, baking soda and baking powder. Add cumin to it. Mix with finger tips until crumbles. * ensure proportion of salt if using salted butter.
- Add milk and knead dough. Line tray with butter paper.
- Make equal size cookies out of it. Bake in pre heated oven at 170 for 10-12 minutes.
- Once cool store in air tight container. Enjoy with tea or coffee.
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