Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas star millet cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults! Sorghum is an energy dense gluten free millet and tastes yummy as cookies, porridge and pancakes. Allowing your kids to have the occasional sweet treat is a part of. These Finger Millet/Ragi Cookies, Pearl Millet/Bajra Cookies and Sorghum/Juwar Biscuits are healthier alternatives to you regular cookies.
Christmas star Millet cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Christmas star Millet cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook christmas star millet cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas star Millet cookies:
- Make ready 3/4 Cup whole wheat flour
- Get 1/4 Cup mixed millets flour or any one millet flour
- Take 2 tablespoons cocoa powder
- Make ready 3/4 Cup Jaggery powder
- Take 1/2 Cup and 1 tablespoon soft butter
- Take 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 4-5 drops vanilla essence
- Take 2 tablespoons milk powder
- Take 1 egg (optional)
- Take 50 ml Milk (to make dough)
- Make ready Sugar sprinkles, white chocolate chips, chopped cherries for garnishing
Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in Millet is commonly cooked as a porridge to enjoy in the morning (great when you tire of oatmeal!), but You can toss raw millet into cookies, muffins or quick breads for extra crunch. A gluten free cookies with simple ingredients like ghee (clarified butter), sugar and cardamom. When I went for a quick trip to Chennai last week for a family function. Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish.
Steps to make Christmas star Millet cookies:
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature.
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved.
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough.
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours.
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!
When I went for a quick trip to Chennai last week for a family function. Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish. It was a bit bland for me and not very Cuban. I added cumin, lime, black beans, paprika. Delicious curried spinach & carrot millet cake recipe from the America's Test Kitchen Complete Vegetarian Cookbook.
So that’s going to wrap it up for this exceptional food christmas star millet cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
