Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millet 50 50 cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Millet 50 50 Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Millet 50 50 Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have millet 50 50 cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet 50 50 Cookies:
- Make ready 3/4 cup ragi
- Make ready 1/4 cup bajra/pearl millet
- Get 3/4 cup wheat flour
- Take 1/2 cup sugar powder
- Get 100 gm butter
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Take 1-2 tbsp milk
- Take 1 tbsp cumin
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Steps to make Millet 50 50 Cookies:
- Dry roast ragi and bajra for 1-2 minutes. Let it cool. Grind it to nice flour in mixie.
- Keep all ingredients ready. In a bowl mix butter and sugar powder. Mix it nicely. Seive flour, baking soda and baking powder. Add cumin to it. Mix with finger tips until crumbles. * ensure proportion of salt if using salted butter.
- Add milk and knead dough. Line tray with butter paper.
- Make equal size cookies out of it. Bake in pre heated oven at 170 for 10-12 minutes.
- Once cool store in air tight container. Enjoy with tea or coffee.
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