Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, finger millet cake/ragi cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.

Finger millet Cake/Ragi cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Finger millet Cake/Ragi cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Get Dry ingredients
  2. Take 1 cup Wheat flour
  3. Take 1/2 cup Finger Millet/Ragi flour
  4. Make ready 3/4 cup powdered sugar/brown sugar
  5. Take 3/4 tspn Baking powder
  6. Take 2 tbspn Coco powder
  7. Get 1 pinch Salt
  8. Get Wet ingredients
  9. Prepare 3/4 cup Curd/ yoghurt
  10. Prepare 1/4 cup+ 2 tbspn milk
  11. Prepare 1/4 cup Flavourless oil
  12. Make ready 1 tspn vanilla essence
  13. Make ready 2 tspn honey
  14. Get 1/2 cup Almonds (roasted and chopped)

The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients.

Instructions to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. Finger millet or ragi resembles the mustard seed and is sold in grain and flour form. It is eaten extensively in parts of southern and western India My cake-loving teenager was weaned with copious amounts of finger-millet porridge and processed baby food wasn't missed one bit.

So that is going to wrap this up for this special food finger millet cake/ragi cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!