Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 2 carrot, peeled and grated
- Get 3 eggs
- Take 250 ml brown sugar
- Prepare 250 ml sunflower oil
- Get 500 ml self raising flour
- Prepare 5 ml ground cinnamon
- Take 5 ml nutmeg
- Make ready Pinch salt
- Take 100 g pecan nuts
- Get 30 g seedless raisins
- Prepare Topping
- Get 500 ml icing sugar
- Take 125 g cream cheese
Steps to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
