Cotton Soft Jiggly floppy Japanese cake
Cotton Soft Jiggly floppy Japanese cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cotton soft jiggly floppy japanese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cotton Soft Jiggly floppy Japanese cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cotton Soft Jiggly floppy Japanese cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cotton soft jiggly floppy japanese cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cotton Soft Jiggly floppy Japanese cake:
  1. Make ready 3 tsp Baking powder
  2. Take 3 Cups Cake flour
  3. Get 12 large Eggs
  4. Take 1 tsp 🍋 / 1 tsp cream of tartar
  5. Prepare 1 2/4 cups milk
  6. Make ready 1 tsp Salt
  7. Make ready 1 cup sugar
  8. Prepare 2/3 Cups 🌽 oil/ sunflower oil
  9. Make ready 4 tsp vanilla
Instructions to make Cotton Soft Jiggly floppy Japanese cake:
  1. Separate egg whites from yolk set aside.
  2. Sieve flour then add ur baking powder, quater portion of sugar, salt, corn oil, milk, vanilla essence, egg yolk 2 at a time and mix using ballon mixer.
  3. In a glass or stainless mixing bowl add egg whites and start mixing on low speed when it forms some bubble stop and add lemon juice or cream of tartar then continue to mix till lightly floppy then gradually add the remaining portion of sugar a little at a time and mix till it reach peak or when u turn ur bowl upside down the mixture doesn't fall.
  4. Then set aside add 1/3 of ur egg whites mixture and fold it into the egg yolk batter fold it clockwise and semi clockwise repeat with the remaining 2 batches egg whites. Don't over mix the batter
  5. Grease ur pan, pour batter tap to release air out.Then pour hot water into baking tray and place cake pan inside the hot water baking try and bake in preheated oven to 130 degree Celsius for 40 or till toothpick comes out clean wen inserted.

So that’s going to wrap this up for this special food cotton soft jiggly floppy japanese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!