Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. Make ready 130 grams sorghum, GF oat or brown rice flour
  2. Prepare 100 grams cornstarch or potato starch (not flour)
  3. Prepare 60 grams millet flour
  4. Get 60 grams buckwheat flour or cornmeal
  5. Make ready 30 grams quinoa or almond flour
Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
  2. Blend together and use in place of the GF flour you normally use in these recipes
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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