No Knead Gardenscape Bread
No Knead Gardenscape Bread

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no knead gardenscape bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Knead Gardenscape Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. No Knead Gardenscape Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no knead gardenscape bread using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No Knead Gardenscape Bread:
  1. Make ready 500 g all purpose flour
  2. Make ready 340 ml warm water
  3. Make ready 7 g dried yeast
  4. Prepare 3 tbsp olive oil or sunflower oil
  5. Take 2 tsp salt
  6. Get 2 tsp sugar
  7. Prepare Herbs and vegetables
Instructions to make No Knead Gardenscape Bread:
  1. In a large bowl,whisk warm water, dried yeast, sugar and oil until well mixed.Then,combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
  2. Cover it with a plastic wrap or kitchen towel and let stand in a warm placefor 3-4 hours or until the dough doubled in size.
  3. After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil.
  4. Cover it with a towel and let stand on the counter top for 30 minutes. - Meanwhile, preheat the oven to 190C degree. After 30 minutes, Then,use your favourite herbs and vegetables and place on the dough gen. Gently press them on the dough to create garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
  5. Let it cool and brush some oil before slicing. This bread is equally good with soup, any meat dish, or with butter …

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