Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with capers, anchovies & breadcrumbs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti With Capers, Anchovies & Breadcrumbs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti With Capers, Anchovies & Breadcrumbs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with capers, anchovies & breadcrumbs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti With Capers, Anchovies & Breadcrumbs:
- Take 75 g spaghetti (dry weight),
- Get 25 g panko breadcrumbs, (or golden breadcrumbs alternative),
- Prepare 4 anchovy fillets,
- Take 2 cloves garlic, sliced finely,
- Prepare 1 tbsp capers,
- Take 1 pinch dried red chilli flakes,
- Make ready 2 tsp dried parsley or a handful fresh, chopped,
- Get 2 tbsp lemon juice,
- Take 1.5 tbsp extra virgin olive oil,
- Get Pepper to season
- Make ready To finish:
- Make ready 1 dusting of parmasan cheese
Instructions to make Spaghetti With Capers, Anchovies & Breadcrumbs:
- Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds.
- Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed.
- Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together.
- Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :)
So that’s going to wrap it up for this special food spaghetti with capers, anchovies & breadcrumbs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
