Soft mince bread
Soft mince bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft mince bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soft mince bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soft mince bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and. See more ideas about Recipes, Food, Mincing.

To get started with this recipe, we have to first prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft mince bread:
  1. Make ready Minced meat
  2. Make ready 500 grams minced meat
  3. Get 2 white onions
  4. Get 2 garlic cloves
  5. Make ready 1 tsp salt
  6. Take 1 tsp cumin
  7. Make ready 1 tsp cayenne pepper
  8. Take 1 tsp paprika powder
  9. Get 1/2 tsp black pepper
  10. Make ready 60 ml sunflower oil
  11. Get Dough
  12. Make ready 500 grams flour
  13. Take 10 grams yeast
  14. Make ready 18 grams sugar
  15. Make ready Pinch salt
  16. Take 75 ml sunflower oil
  17. Prepare 300 ml lukewarm water
  18. Take Extra 15 ml sunflower oil
  19. Take 1 egg yolk
  20. Make ready Nigella seeds

This is common practice in bread machines since flour. Despite looking rustic on the outside, this loaf has a soft delicate texture inside. I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. Bread — We love to use a French or Italian loaf of bread.

Instructions to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. Bread — We love to use a French or Italian loaf of bread. Bread that's not too crusty on the outside and Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.

So that is going to wrap it up for this special food soft mince bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!