Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction. Divide among focaccia bases, top with provolone, then pickled onions and rocket, sandwich with focaccia tops and. Serve this tasty appetizer bread warm or at room temperature.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Make ready Focaccia bread:
  2. Get 1 Focaccia bread, dived into two
  3. Prepare For the filling:
  4. Make ready 6 slices Mortadella Ham
  5. Get 1 ball of mozzarella cheese, sliced
  6. Make ready 1 medium tomato, sliced
  7. Prepare Few cornichons, finely sliced
  8. Prepare Salt and pepper, seasoning (optional)

Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper. Make a spinach and mozzarella focaccia. Make a tomato focaccia brushed with olive oil and ready to be placed in the oven.

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
  2. Slice the mozzarella cheese, tomato and cornishons.
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Make a spinach and mozzarella focaccia. Make a tomato focaccia brushed with olive oil and ready to be placed in the oven. Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti.

So that’s going to wrap it up with this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!