Savory Sunflower Bread
Savory Sunflower Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory sunflower bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Sunflower Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Savory Sunflower Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory sunflower bread using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Savory Sunflower Bread:
  1. Get 2 cup +1/2 maida + maida for dusting
  2. Prepare 2 tbsp dry active yeast
  3. Take 1/2 cup warm water
  4. Take 1 tbsp sugar
  5. Make ready 1/2 tbsp salt
  6. Make ready 1 tbsp vegetable oil
  7. Get 1 tbsp choop garlic
  8. Make ready Filling
  9. Prepare 1 cup boil and chopped spinach
  10. Prepare 1/2 cup ricatto cheese
  11. Take 1/2 cup mozzarella cheese
  12. Get 2 tsb mixed oregano+ 1tsb for dusting
  13. Get To taste Salt
  14. Get 2 tbsp pepper
  15. Make ready As required Melted butter for brushing
Instructions to make Savory Sunflower Bread:
  1. Dissolve sugar and yeast in warm water in a small bowl.let 5 to 10 minute or until yeast is active
  2. Take another bowl add flour,salt,mixed active yeast, and oil. And mixed well
  3. It will form by a sticky dough.then knead by this hand for 5 minute…using flour for using dusting,till become it's smooth and softy.form in this bowl.
  4. Take another bowl and lighting oil it and place the dough just made and brush this with some more oil. cover it and let it rest warm place(oven switch off)…2 hour or until it's volume.
  5. Take dry bowl spinach then chopped it with sharp knife.mixed dry spinach,ricotta cheese,mozzarella cheese,mixed oregano,salt and pepper.
  6. When the dough has risen, transfer in a floured surface and punch out 5he air.then roll it a big circle.take 8 inch circle and cut the perfect circle shape.Take parchment paper move thin one 8"circle.Take a small bowl and place it in the center of your circle.
  7. The bowl across the top surface. Press down lightly to mark the dough.
  8. Add your spinach artichoke dip that we just made into the center, trying not to move outside the impression your bowl left.
  9. Also place the dip in a ring, leaving room between the center circle and the outside to crimp and seal the bread together.
  10. Take the second circle until it will fit over the top of your filling.  Place your bowl in the center of the ring and lightly push down.  With a fork, seal the edges of the dough on the outside of the ring.
  11. Brush the entire top of the dough with melted butter.  This will give the bread a beautiful golden brown colour.
  12. Sprinkle some oregano into the center part of the bread.
  13. Now, cut the dough into quarters – at 12 o’clock, 3 o’clock, 6 o’clock and 9 o’clock.Cut each quarter in half – total of eight pieces.
  14. Once you have cut sections, lift and twist each section being sure to push down the end of the dough.
  15. Once all of your sections are twisted, brush the outside ring again with melted butter. Cover and let rest for 30 minutes.
  16. Preheat your oven to 350 degrees Fahrenheit / 176-180 degrees celsius.
  17. Bake approximately 30 minutes or until the edges have turned beautifully golden brown.
  18. Remove, plate and serve it.

So that’s going to wrap this up for this exceptional food savory sunflower bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!