Nile fish fillet with bread crumbs
Nile fish fillet with bread crumbs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nile fish fillet with bread crumbs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nile fish fillet with bread crumbs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nile fish fillet with bread crumbs is something which I have loved my whole life.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. They are larger and less crumbly than most typical processed breadcrumbs. This makes panko an excellent choice for all kinds of uses, not just for fried foods, but. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell.

To get started with this recipe, we must first prepare a few components. You can have nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nile fish fillet with bread crumbs:
  1. Prepare nile fillet (or you can have any fish fillet)
  2. Take mayonnaise 4 tbsp. (low fat)
  3. Make ready half lemon juice
  4. Make ready dried oregano
  5. Prepare dried rosemary
  6. Take bread crumbs
  7. Prepare salt
  8. Make ready pepper
  9. Make ready butter
  10. Make ready side vegetables: zuccini and green capsicum with olive oil

Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree. Progresso® Bread Crumbs would be a good substitute for the crushed croutons.

Instructions to make Nile fish fillet with bread crumbs:
  1. Pat dry your fish fillet and put salt and pepper on both side.
  2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
  3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
  4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
  5. Add the breadcrumbs and then a drizzle of butter.
  6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
  7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.

Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree. Progresso® Bread Crumbs would be a good substitute for the crushed croutons. Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown. I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with Pam.

So that is going to wrap it up for this special food nile fish fillet with bread crumbs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!