Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken garlic bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buffalo Chicken Garlic Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buffalo Chicken Garlic Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken garlic bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Garlic Bread:
- Make ready 2 slice french loaf
- Get 3 oz chicken breast
- Get 1/3 cup mozzarella cheese
- Prepare 2 tbsp buffalo sauce
- Make ready 2 tbsp green pepper
- Get 2 tbsp yellow pepper
- Make ready 2 tbsp red bell pepper
- Take 2 tbsp onion
- Make ready 1 tbsp butter
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp basil
- Take 1/4 tsp thyme
- Make ready 1/4 tsp ground black pepper
Steps to make Buffalo Chicken Garlic Bread:
- Preheat oven to 400°F. Bring frying pan to medium heat.
- Add chicken to pan, season with black pepper, basil, and thyme. Cover and cook until chicken is at 165°F.
- Cut french loaf in half. Butter each piece and sprinkle with garlic powder. Spread buffalo sauce across butter, and top with cheese.
- Wash veggies. Dice peppers and onion, and spread over top of cheese.
- When chicken is cooked, cut into small sections and place on top of bread.
- Cook bread in oven for 10-15 minutes.
So that’s going to wrap this up with this exceptional food buffalo chicken garlic bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!