Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I have loved my whole life.

See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction. Divide among focaccia bases, top with provolone, then pickled onions and rocket, sandwich with focaccia tops and. Serve this tasty appetizer bread warm or at room temperature.

To get started with this recipe, we have to first prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Get Focaccia bread:
  2. Take 1 Focaccia bread, dived into two
  3. Get For the filling:
  4. Take 6 slices Mortadella Ham
  5. Make ready 1 ball of mozzarella cheese, sliced
  6. Get 1 medium tomato, sliced
  7. Take Few cornichons, finely sliced
  8. Take Salt and pepper, seasoning (optional)

Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper. Make a spinach and mozzarella focaccia. Make a tomato focaccia brushed with olive oil and ready to be placed in the oven.

Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
  2. Slice the mozzarella cheese, tomato and cornishons.
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Make a spinach and mozzarella focaccia. Make a tomato focaccia brushed with olive oil and ready to be placed in the oven. Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti.

So that’s going to wrap this up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!