Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. No refined sugar, naturally gluten Wholesome.
Banana Bread Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana Bread Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Muffins:
- Prepare 3 ripe bananas
- Get 75 g unsalted butter, melted
- Make ready 75 g light brown sugar
- Make ready 25 g white sugar (Caster)
- Get 1 medium/large egg
- Take 1 teaspoon vanilla extract
- Prepare 1 teaspoon bicarbonate of soda
- Get 1/2 tsp baking powder
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Make ready 180 g plain flour
- Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
- Make ready 100 g dark chocolate, chopped in chunks
- Get Handful blueberries (around 30)
Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana bread muffins are moist, fluffy and filled with big banana flavor.
Steps to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr. Then adding sour cream makes them. See more ideas about Banana bread, Banana bread muffins, Food.
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