Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mock🍌banana 🍞 bread • 2 ways. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mock🍌Banana 🍞 Bread • 2 Ways is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mock🍌Banana 🍞 Bread • 2 Ways is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have mock🍌banana 🍞 bread • 2 ways using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mock🍌Banana 🍞 Bread • 2 Ways:
- Get Preheat oven to 400°f. In 1 large bowl add..
- Make ready 4 ripe plantains, mashed
- Prepare 6 omegs eggs
- Get 1 tsp vanilla (organic non-alcoholic)
- Make ready 1 cup avocado oil
- Make ready Use electric mixer and blend well, next, add…
- Prepare 1/2 cup flax meal
- Get 1/2 cup coconut flour
- Take 1 cup almond flour
- Make ready 1/2 cup tapioca flour
- Make ready 1/2 cup swearve sweatner or monk fruit
- Prepare 1/2 tsp salt
- Take 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
- Prepare 1 tsp Baking Soda
It's one of the best ways to use overripe bananas. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Instructions to make Mock🍌Banana 🍞 Bread • 2 Ways:
- Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
- Spray 2 bread loaf tins (I use coconut cooking spray)
- Pour 1/2 of mixture into 1st tin (about half full)
- Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
- Pour 2nd half of batter into the 2nd tin.
- Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
- Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.
Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Thousands of people make it every day. Even though I never have a problem plowing my way through a loaf of banana bread, if you're not as zealous as I am or only have two ripe bananas to. It needs only regular pantry items, too.
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