Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french bread with mentaiko using a bread maker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for French Bread with Mentaiko using a Bread Maker. I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the. Mentaiko France is a Japanese fusion baked good of French bread, or a baguette, garnished with a mixture of cream cheese and mentaiko cod roe, or caviar.
French Bread with Mentaiko using a Bread Maker is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. French Bread with Mentaiko using a Bread Maker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Take 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Get 50 grams ●Cream cheese
- Prepare 1 tsp ●Lemon juice (optional)
- Get 100 grams each Bread (strong) flour, and Pastry flour
- Prepare 10 grams Sugar
- Take 4 grams Salt
- Get 20 grams Butter
- Prepare 2 1/2 grams Instant dry yeast
- Prepare 120 grams Water (Use cold water in summer time, 35C water in winter time)
The French bread is the first bread I learned how to make in the bread maker using the recipe that was in that cookbook. Place ingredients in bread machine according to manufacturers directions. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle.
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference.
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