Bread and butter muffins
Bread and butter muffins

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread and butter muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread and butter muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bread and butter muffins is something which I have loved my whole life. They are fine and they look fantastic.

I just wanted to throw up one of our favorite pumpkin muffin recipes in case you are still wondering what to make for breakfast in the morning. See more ideas about Recipes, Food, Cooking recipes. If you have any leftover bread, brioche or croissants then you'll want to give these a go at home. Super soft and moist mini bread and butter puddings.

To begin with this particular recipe, we must first prepare a few components. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread and butter muffins:
  1. Make ready 350 g brown stale bread cut into breadcrumbs
  2. Prepare 900 ml milk
  3. Take 1 cup granulated sugar
  4. Make ready 100 g butter/ vegetable spread
  5. Get sticks Cinnamon
  6. Take Lemon zest
  7. Prepare 200 g raisins
  8. Get 125 ml dark rum
  9. Take tin Butter and breadcrumbs to coat muffin

They make an easy protein-rich breakfast, or snack. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Quick bread muffin, with blueberries and in a paper muffin cup.

Steps to make Bread and butter muffins:
  1. Soak raisins in rum for about 20 minutes
  2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
  3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
  4. Pre heat oven to 180°C
  5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
  6. Fill prepared muffin tin with mixture
  7. Bake for 30-35 minutes. Eat warm or at room temperature.

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Quick bread muffin, with blueberries and in a paper muffin cup. A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack.

So that’s going to wrap this up for this exceptional food bread and butter muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!