Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit muesli german country-style bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit Muesli German Country-Style Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fruit Muesli German Country-Style Bread is something which I’ve loved my entire life.
This nourishing muesli recipe is a nutrient-dense mix of raw grains, nuts, seeds, and dried fruits. Some bread is just meant to be toasted ~ like this chunky fruit and nut Muesli Toasting Bread ~ it makes. I cannot stop eating this bread, it is so tasty, especially toasted. It is crumbly indeed, but it is the nature of rye breads.
To get started with this recipe, we must first prepare a few components. You can have fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Muesli German Country-Style Bread:
- Make ready 80 grams ○Muesli
- Take 25 grams ○Milk
- Take 160 grams ●Whole wheat flour
- Get 85 grams ●Bread (strong) flour
- Prepare 13 grams ●Raw cane sugar
- Prepare 5 grams ●Salt
- Prepare 3 grams ●Dry yeast
- Make ready 13 grams Shortening
- Take 175 grams Water (cold)
- Prepare 1 Unsalted butter for proofing bowl
- Prepare 1 Muesli for proofing bowl
- Take 1 Olive oil for scoring
Use any type of dried fruit you desire! Store muesli in an airtight container. Learn about the history and nutritional benefits of Old Country Style Muesli in this video presented by Bob Moore, founder of Bob's Red Mill. For those on a grain free diet looking to integrate muesli into your diet, Bob's From breads to blondie bites, these creative recipes are sure to keep you satisfied and happy all day This recipe can be found on the Old Country Muesli cereal package and is the low-fat alternative to.
Steps to make Fruit Muesli German Country-Style Bread:
- In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
- In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
- Coat a 18 cm bowl with a thick coat of butter for proofing.
- Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
- Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
- When finished, de-gas lightly and rest the dough for 15 minutes.
- After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
- Roll up the dough into a ball, and seal the bottom tightly.
- Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
- Start preheating the oven to 220℃ at the right moment.
- When the proofing is done, smooth out the dough by pushing with the palm of your hand.
- Flip the dough out onto a baking tray lined with parchment paper.
- Score the dough 5mm deep.
- Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
- When done, cool on a cooling rack.
- The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
- Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.
Learn about the history and nutritional benefits of Old Country Style Muesli in this video presented by Bob Moore, founder of Bob's Red Mill. For those on a grain free diet looking to integrate muesli into your diet, Bob's From breads to blondie bites, these creative recipes are sure to keep you satisfied and happy all day This recipe can be found on the Old Country Muesli cereal package and is the low-fat alternative to. Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains, fiber, protein, and antioxidants; and it's extremely versatile, both in how you make it and how you eat it. I like to make a big batch over the weekend to last throughout the week, which.
So that’s going to wrap this up for this special food fruit muesli german country-style bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!