Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble in the feta cheese, add olive oil, and season with salt and pepper. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Take 2 large eggplant
- Get 400 g cherry tomato
- Get 2 slices ciabatta bread
- Make ready 160 ml olive oil
- Get 1 tbsp dry basil
- Make ready 5 g basil
- Get 150 g feta cheese
- Prepare 8 slices ham
- Make ready 150 g mozzarella
- Make ready 2 eggs
- Make ready 75 g breadcrumbs
- Make ready 75 g ground hazelnuts
- Make ready 75 g flour
- Get Vegetable oil for frying
- Make ready Salt
- Get Pepper
And like their meaty counterparts, Eggplant Cordon Bleu go very. Reviews for: Photos of Eggplant-Tomato Salad. Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices.
Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices. Add salt and pepper to taste. Place one tomato and some feta cheese on the bottom half of each cutlet, fold the other half over and press to enclose, season with salt and pepper. Serve the cutlets with french fries and a side salad of your choice and garnish with parsley and lemon slices.
So that’s going to wrap this up for this exceptional food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
