Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergines with mozzarella and lemony breadcrumbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These stuffed aubergines combine wonderfully with the crisp green beans and chickpeas. This is a great stand-alone dish or it could be served with a Add the green beans to the tin and mix to coat in the oil, adding a little more if needed. Cover the aubergine flesh with the torn mozzarella, a pinch of. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping.
Aubergines with mozzarella and lemony breadcrumbs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aubergines with mozzarella and lemony breadcrumbs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aubergines with mozzarella and lemony breadcrumbs using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aubergines with mozzarella and lemony breadcrumbs:
- Prepare 4 medium aubergines
- Prepare Olive oil
- Get Salt
- Make ready Pepper
- Get Tbsp olive oil
- Prepare 1 medium onion
- Make ready 3 cloves garlic
- Make ready Tbsp red wine vinegar
- Get Tbsp tomato puree
- Make ready 2 x 400g tins of chopped tomatoes
- Take Handful basil (chopped or dry)
- Get Splash Worcester sauce
- Get 2 slices bread or 100g is fresh breadcrumbs
- Prepare 1 lemon (zest and juice)
- Take 200 g ball of mozzarella
- Make ready Serve with
- Make ready Dressed salad
- Prepare Grains or pasta
Recette Aubergines grillées à la mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation. Ensuite mettre sur chaque tranche une à deux rondelles de tomates séchées (en fonction de la taille de la tranche d'aubergine), le gruyère ou deux tranches de mozzarella buffle, et. Aubergines are at their best barbecued - and it's the easiest way to cook them. Mix together the tomato paste, garlic and basil and spread a little over each aubergine slice.
Steps to make Aubergines with mozzarella and lemony breadcrumbs:
- Cut the aubergines in half lengthways and score the flesh in a crisscross pattern. Lay in a large baking tray and drizzle with oil, salt and pepper. Place in a preheated over at 180C for 30 mins.
- Chop the onion and crush the garlic. Heat a tbsp of oil in a pan over a low heat, and add the onion and soften for 5-6 mins. Then add the garlic and cook for another 3 mins.
- Turn up the heat and add the red wine vinegar. Then stir in the tomato puree and add the chopped tomatoes. Simmer for 10 mins.
- Make the breadcrumbs if needed. Cut the crusts off the sliced bread. Lightly toast the slices. Whizz in a blender or food processor and set aside.
- After 10 mins add the basil, Worcester sauce and some salt and pepper the the tomato sauce. The turn up the heat to thicken it for about 5 mins. Once the aubergines are soft remove from the oven and spoon on the tomato sauce. Return to the oven for 10 mins.
- Heat another tbsp of oil in a frying pan. Add the breadcrumbs and the lemon zest and fry for 2-3 mins. Then add the lemon juice and mix well to try and avoid clumps.
- Remove the aubergines from the oven and tear pieces of mozzarella over them and sprinkle with the lemony breadcrumbs. Return to the oven for a final 5 mins.
- Serve with the salad and some grains, or some pasta.
Aubergines are at their best barbecued - and it's the easiest way to cook them. Mix together the tomato paste, garlic and basil and spread a little over each aubergine slice. Top with mozzarella and tomato slices and fold over, securing each with a cocktail stick. Arrange one third of the garlic-roasted aubergines on top, then spread a third of the remaining passata and half of the mozzarella and basil over them, seasoning well as you do so. Try more vegetarian recipes: Pasta with aubergine and mozzarella sauce.
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