Whole wheat Molasses bread
Whole wheat Molasses bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat molasses bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I had some pictures taken this week…. the kind of pictures where I had to pretend Where my forehead is disproportionate to my face… this bread, with its six simple ingredients, is totally proportionate to… itself. Reviews for: Photos of Whole Wheat Molasses Flat Bread. I wanted to make a whole wheat flat bread for mana'ish and though this is a sweeter bread it worked perfectly! I also ate some dipped in honey and honestly this is a wonderful bread just to eat because you want.

Whole wheat Molasses bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole wheat Molasses bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat molasses bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Molasses bread:
  1. Get 1½ cups water Warm (105℉) -
  2. Prepare 1 tbsp Sugar -
  3. Get 2¼ tsps Instant dry yeast (1 package) -
  4. Take 2 cups Bread flour -
  5. Take 1¾ cups Whole wheat flour -
  6. Take 1¾ cups Cocoa powder -
  7. Make ready 2 tsps Espresso powder (or coffee) -
  8. Get 1 tsp Salt -
  9. Take 2 tbsps Butter , softened -
  10. Take ¼ cup Honey -
  11. Take 2 tbsps Molasses -
  12. Prepare oats loafs . , for dusting the top of the shaped

Place ingredients in the pan of the bread machine in the order ingredients are listed. Select Wheat Bread setting and Start. Separately, whisk together the yogurt and molasses. Add to the flour mixture in two or three additions, stirring in round, sweeping motions and.

Instructions to make Whole wheat Molasses bread:
  1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
  2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
  3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
  4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
  5. Divide the dough into 3 equal sized pieces, and shape into baguette style logs
  6. Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
  7. Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
  8. Let it cool for at least 15 minutes before slicing.

Separately, whisk together the yogurt and molasses. Add to the flour mixture in two or three additions, stirring in round, sweeping motions and. A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes. Share: Rate this Recipe A slightly sweet bread, especially good toasted.

So that is going to wrap it up for this special food whole wheat molasses bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!