Welsh wholemeal bread
Welsh wholemeal bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, welsh wholemeal bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dai the Dough's Crusty Welsh Brown Soda Bread.. Related articles Medieval oat soda bread. I bought a book on welsh bread recipes and tried to use old welsh recipes and ingredients to recreate a lovely loaf. Stone ground whole wheat artisan bread.

Welsh wholemeal bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Welsh wholemeal bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook welsh wholemeal bread using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Welsh wholemeal bread:
  1. Take 2 lbs wholewheat flour
  2. Take 2 teaspoons dried yeast
  3. Get 1 teaspoon honey or molasses
  4. Make ready 1 tablespoon oil
  5. Prepare 2 heaped teaspoons of sea salt
  6. Take 1 pint warm water

Run by Brian Davies (Ginger) using his experience learned from his father Billy & uncle Cecil while working in Merlin's Bridge Bakery he is continually committed to make the best possible baked produce. All the goodness of Wholemeal and White with no bits - ideal for the kids. Typical Analysis. soft white bread is a dream come true for bread lovers. We love ours plain and toasted with a slather of real Welsh butter.

Instructions to make Welsh wholemeal bread:
  1. I went to Wales and purchased this freshly milled flour but you could buy any wholemeal flour. I love that this loaf has a story.
  2. Measure out your ingredients. Take a small amount of your warm water and dissolve the yeast with the honey or molasses.
  3. Add the oil and salt to the remaining water and stir well. Combine the two wet into one jug and slowly mix into your flour.
  4. Mix all ingredients in the bowl until the bowl surfaces are clean and then knead the dough by hand for 10-15 minutes to activate the yeast.
  5. Place your dough back into the bowl and cover with a warm damp tea towel and place in a warm place for two hours to prove. It should double in size.
  6. Knock the dough back and knead again for 5 minutes before placing in your chosen tin and prove for another hour.
  7. After the final prove, place in a preheated oven at 180 degrees and immediately turn it down to 160 degrees and cook for 20 minutes then glaze with and egg or milk wash turn the oven down to 130 degrees and bake for a final 20 minutes.
  8. Remove from the oven and knock on the bottom of the loaf, if it sounds hollow then it is cooked.

Typical Analysis. soft white bread is a dream come true for bread lovers. We love ours plain and toasted with a slather of real Welsh butter. The poet Pam Ayres once said, when describing her home-made wholemeal bread, that it was like 'biting into a cornfield', and that's it - the very best description I've ever come across. A crisp, crunchy crust and then all the flavour of the wholewheat grain - take a bite, close your eyes and you'll know just what she meant. Talgarth Mill is still producing flour, but access to the working mill and gardens is closed to the public.

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