Greek Pita bread
Greek Pita bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, greek pita bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plenty of Pita Bread to Choose From. Homemade Pita bread recipe- A traditional Greek delight. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.

Greek Pita bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Greek Pita bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek pita bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pita bread:
  1. Get 2 cups plain flour
  2. Take 1 cup warm water
  3. Prepare 2 tbs dried yeast
  4. Take 1 pinch salt
  5. Make ready 1 tbs sugar
  6. Make ready 4 tbs if olive oil

Thanks for sharing at Tasteful Tuesdays! Just wanted to let you know that this will be featured at tomorrows. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil.

Steps to make Greek Pita bread:
  1. Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough.
  2. Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise.
  3. Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls.
  4. Cover with cling film and let it rest and rise for 30 minute.
  5. Start spreading the balls one by one.
  6. In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes.
  7. Keep the cooked pita covered with a clean towel in order not to dryout.

First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pastry and Greek Cake Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Greek Pita Bread. Pita bread is a staple of Greek cuisine.

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