Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milk bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Milk Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
In the bowl of a stand mixer, add the ingredients in This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk bread using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Milk Bread:
- Take 1 cup flour
- Prepare 3 eggs
- Make ready Half can condensed milk
- Get 1 little salt
- Make ready 1 tsp baking powder
- Get 1 tsp vanilla
- Take Melted butter, half pack
Can be made with non-instant OR instant yeast. The bread is good, white bread. I used milk in place of all the water. Makes great, fast sandwich bread with a chewy toothsome crust.
Steps to make Milk Bread:
- Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder.
- Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready.
I used milk in place of all the water. Makes great, fast sandwich bread with a chewy toothsome crust. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. This milk bread had me at its deep golden top.
So that’s going to wrap it up for this exceptional food milk bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
