Mums bread pudding
Mums bread pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mums bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mums bread pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mums bread pudding is something which I’ve loved my entire life.

Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. I have tried Bread Pudding at many restaurants, and none seems to taste like my Mother except There is one rule with my Bread Pudding, no raisins.

To get started with this recipe, we must first prepare a few ingredients. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mums bread pudding:
  1. Take 1 loaf stale bread
  2. Make ready 4 oz butter or margarine
  3. Get 8 oz dried fruit eg. raisins , apricots etc.
  4. Take 1 oz mixed spice
  5. Take 4 oz demerara sugar

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and. Bread pudding - the quintessential Mangalorean dessert that also doubles up.

Instructions to make Mums bread pudding:
  1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
  2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
  3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
  4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
  5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
  6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

Also add a pinch of nutmeg and. Bread pudding - the quintessential Mangalorean dessert that also doubles up. Another one of my mum's classic recipes is making its appearance on my blog. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays.

So that’s going to wrap it up with this exceptional food mums bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!