Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my nans bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a big pot heat the milk, butter, fruit and sugar (don't let it boil). I use my Magimix to turn the bread into crumbs, add breadcrumbs mixed spice and vanilla, stir well. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Hi Love this site… I make bread pudding like my nan, and she soaked the bread in tea, (it gives it a nice flavour and colour) I save old teabags and. Bread pudding is so popular that almost every country has its own version of the recipe.
My Nans Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Nans Bread Pudding is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Nans Bread Pudding:
- Make ready bread pudding
- Prepare 500 grams Bread, wholemeal or white or mix of both
- Get 140 grams Light muscovado sugar
- Make ready 100 grams Melted butter
- Make ready 500 grams mixed dried fruit,
- Get 2 Beaten eggs
- Make ready 1 1/2 tbsp Mixed spice
- Get 600 ml milk
Sign up to discover your next favorite restaurant, recipe, or What, if any, is the difference between "Bread Pudding" and "Bread & Butter Pudding"? Bread - can use day old french bread or a loaf of bread with thick slices (like Sara Lee Artesano). Is stale bread better for bread pudding? No, you can just use a fresh loaf as you see here (as long as they're thick slices).
Steps to make My Nans Bread Pudding:
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
Is stale bread better for bread pudding? No, you can just use a fresh loaf as you see here (as long as they're thick slices). Or leave the loaf out on the counter for a few hours. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants.
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