Fruit and nut bread
Fruit and nut bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit and nut bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Fruit and nut bread is such a great combo, especially for breakfast.

Fruit and nut bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fruit and nut bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit and nut bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut bread:
  1. Make ready 1 kg bread flour
  2. Take 30 g dried active yeast
  3. Make ready 1 teaspoon salt
  4. Take 2 teaspoon sugar
  5. Prepare 625 mils tepid water
  6. Take Handful mixed nuts
  7. Make ready Handful dried fruit
  8. Take Tablespoon mixed spice

I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. The fruit releases moisture and the bread will be soggy if not cooked long enough. The benefit to that is that it will stay fresher longer, too. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval.

Steps to make Fruit and nut bread:
  1. In large bowl add flour. Add all dry ingredients.
  2. Make a small well in flour and add the water. (Tepid).
  3. Mix together with hands until it forms into a ball.
  4. Remove from bowl and start to knead/pummel for ten minutes. You push forward with heal of hand then fold back.
  5. After 10 minutes of kneading place in a oiled bowl somewhere warm for 30 mins.
  6. After the 30 mins. Divide into 2 or three. Make a well in middle and add your fruit nuts. Mix in well with your hands.
  7. Place in tray or tin again in a warm place for another 30 mins.
  8. After 30 mins bake in oven. 180 degrees for approx 30 mins. To test if cooked turn upside down and tap. It should sound hollow. Eat!!

The benefit to that is that it will stay fresher longer, too. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Fruit Bread Recipes Fruit and Nut Loaf Fruit and Nut Loaf..

So that’s going to wrap it up with this exceptional food fruit and nut bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!