Healthiest Banana Bread
Healthiest Banana Bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthiest banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. This healthy banana bread is everything you want in banana bread.

Healthiest Banana Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Healthiest Banana Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook healthiest banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthiest Banana Bread:
  1. Make ready 6 Small or 4 Large Soft, Ripe Bananas
  2. Take 6 Eggs
  3. Make ready 30 ml Natural Maple Syrup or alternative sweetener of choice
  4. Get 30 ml or 3 Tbsp Coconut Oil
  5. Prepare 250-300 g Dark Rye Flour
  6. Make ready 1/2 Tsp Baking Powder
  7. Prepare Pinch Salt
  8. Prepare Tsp Vanilla Essence
  9. Make ready Tsp Cinnamon or Mixed Spice
  10. Prepare Optional Sultanas or Seeds

You are going to love this easy to make healthy banana bread recipe. This is my all-time favorite banana bread recipe. Simple, easy, moist and super Healthy Banana Bread Recipe with applesauce, whole wheat flour, maple syrup and no sugar. These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly.

Instructions to make Healthiest Banana Bread:
  1. Line a 2lb loaf tin and pre-heat the oven to 180°
  2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
  3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
  4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
  5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
  6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
  7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

Simple, easy, moist and super Healthy Banana Bread Recipe with applesauce, whole wheat flour, maple syrup and no sugar. These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. Try making a double batch when you do your meal prep and then enjoy some. The best healthy banana bread recipe I've ever made, and possibly the most delicious way to use up your ripe bananas. Vegan, gluten-free, oil free and refined sugar free.

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