Bread sponge wrapped with rabdi and nuts sauce
Bread sponge wrapped with rabdi and nuts sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread sponge wrapped with rabdi and nuts sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread sponge wrapped with rabdi and nuts sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread sponge wrapped with rabdi and nuts sauce is something which I have loved my entire life. They are nice and they look wonderful.

See recipes for Brahmi Tambli, Brahmi leaves soup too. furthermore some easy and important tips, suggestions and variations for a creamy bread malai roll recipe. firstly, i would heavily recommend using white sandwich bread slices for this recipe. avoid using the wheat bread or multigrain bread or any other forms of bread as it may not yield the same result. secondly, start assembling the bread roll in the rabri sauce only when it is required. do. The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi. It is a quick and simple mithai recipe that you can make when you have sudden guests over. The Kesar Shahi Tukda brings out the rich flavors and taste making it a perfect sweet to serve for parties or festivals like Holi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread sponge wrapped with rabdi and nuts sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread sponge wrapped with rabdi and nuts sauce:
  1. Make ready 1 litre milk
  2. Make ready 3 tsp sugar
  3. Make ready Mixed nuts
  4. Take 3-4 slices Bread
  5. Take 3 tsp milk powder
  6. Get 1 tsp Milkmaid
  7. Prepare Pinch elaichi powder
  8. Get Few drops of kewda essence
  9. Get Few drops of rose essence
  10. Prepare Chocolate sauce (optional)
  11. Prepare Brahmi syrup (optional)

Think sourdough bread recipe starter for those of you who are looking to make a delicious homemade bread. Made from a sourdough starter that feeds on natural yeasts from the air, and then added to a sponge to make delicious sourdough bread, with a little initial effort you probably will never make bread the conventional way again. The Basundi (Rabri) is almost ready. All you have to do now is to stir in the cardamom powder and the finely chopped nuts.

Steps to make Bread sponge wrapped with rabdi and nuts sauce:
  1. Boil 1l of milk till it becomes 1/3 the amount of the original quantity on low flame. Continuously simmer it. Keep shifting the malai on the sides from above.
  2. Add sugar and milk made when it bcmes 1/3rd of the original quantity. Switch off the gas stove and add the rose, kewda essence, elaichi powder. Mix the malai from sides without breaking it. Add some mixed nuts
  3. Now dry roast the bread slices on nonstick pan. Place them on the plate one by one and keep adding rabri on the top of each slices. Add mixed nuts for garnishing.
  4. Note: You can also fry the bread with very slight amount of desi ghee. Do not use the ghee in excess as it will give a baad taste.
  5. Refrigerate it for 2-3 hours. And it's ready to be served..

The Basundi (Rabri) is almost ready. All you have to do now is to stir in the cardamom powder and the finely chopped nuts. Serve the Basundi (Rabri) hot or cold, during any season or serve it as a party dessert and enjoy. The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. See recipes for Fried Wrapped Halwa too.. #protein Pomfret is an excellent sauce of lean protein.

So that is going to wrap it up with this exceptional food bread sponge wrapped with rabdi and nuts sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!