Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury oats. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This savory oatmeal is simmered with chicken stock I've made savory oats out of necessity. One time I found a bag of oatmeal in an asian market that. I am obsessed with these oats. This Savory Oatmeal transforms your usual, sweet oatmeal routine into something umami-packed Oats: Bring water to a boil in a medium saucepan.
Savoury Oats is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Savoury Oats is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savoury oats using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savoury Oats:
- Take 150 gms oatmeal
- Take 2 cups or more stock
- Make ready 100 gms chopped vegetables, I use frozen mixed vegetables
- Take Handful mixed nuts
- Get to taste Salt and Pepper
Disclaimer: This recipe for vegan savory oats is sponsored by Produce Made Simple :) Thanks for reading and supporting my blog because sponsored posts like these make it possible for me to do. So, I made these savoury oats twice. Once for a week-day lunch, when I shot these images, and then again the next day for breakfast, topped, as you can probably guess, with a fried egg. Savoury oats are the heart-healthy superpower you have been waiting for to keep your appetite at bay until lunch time.
Steps to make Savoury Oats:
- Mix oats and stock in a deep dish pan and place on stove top, keep stirring and oats are cooked, add vegetables cook for another 5 minutes, add salt and pepper, turn heat off, laddle in serving bowls sprinkle with nuts and enjoy,
- You could also just break an egg per person, just 1minute prior to turning the stove off, let it sit just for 2 minutes before serving, enjoy
Once for a week-day lunch, when I shot these images, and then again the next day for breakfast, topped, as you can probably guess, with a fried egg. Savoury oats are the heart-healthy superpower you have been waiting for to keep your appetite at bay until lunch time. Savoury Oatmeal with Sauteed Mushrooms, Spinach and Egg. This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast. Made right in a jar so it's ready to go first thing in the morning!
So that’s going to wrap it up for this exceptional food savoury oats recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
