Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, proscuitto pizza on pita bread top salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Proscuitto Pizza On Pita Bread Top Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Proscuitto Pizza On Pita Bread Top Salad is something that I have loved my entire life.
Brush on a little olive oil on the pita. Spread sauce on top of the pita. Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like. Instead, give this weeknight-friendly pizza recipe a try.
To get started with this particular recipe, we must first prepare a few components. You can have proscuitto pizza on pita bread top salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Proscuitto Pizza On Pita Bread Top Salad:
- Make ready 4 pita bread or any bread
- Prepare 1 tbsp of pizza sauce or spaghetti sauce
- Make ready 3 tbsp grated mozzarella cheese
- Get 2 slice Proscuitto
- Prepare dash of dried oregano
- Take SALAD
- Make ready 2 cup mix salad with 2 tbsp of french dressing top with additional 3 slice of shredded proscuitto
Top with olives; add cheese slices. Place on an ungreased large baking sheet. Or substitute mushrooms for the proscuitto to make a vegetarian friendly pizza. Not only are these proscuitto-arugula pizzas delicious, colorful and quick, but the recipe makes two!
Instructions to make Proscuitto Pizza On Pita Bread Top Salad:
- Slice into half the pita bread then Spread generously pizza sauce or spaghetti sauce then layer shredded mozarella cheese
- Top 2 slice of proscuitto then springkle some oregano and baked at 200 C for about 7 to 10 minutes till cheese,are melted
- Another option ….Mix the salad with any dressing of your choice with additional proscuitto and serve on toasted pita bread too and enjoy or on proscuitto pizza on pita bread
Or substitute mushrooms for the proscuitto to make a vegetarian friendly pizza. Not only are these proscuitto-arugula pizzas delicious, colorful and quick, but the recipe makes two! Top with prosciutto, tomatoes and remaining cheese. Sprinkle fresh arugula over top of each pizza. Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella.
So that’s going to wrap it up with this exceptional food proscuitto pizza on pita bread top salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
