Pita Bread Using Homemade Bread Starter
Pita Bread Using Homemade Bread Starter

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread using homemade bread starter. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita Bread Using Homemade Bread Starter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pita Bread Using Homemade Bread Starter is something which I’ve loved my whole life. They’re nice and they look fantastic.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. Making your own pita bread is such a smart thing to do.

To get started with this particular recipe, we have to first prepare a few components. You can cook pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pita Bread Using Homemade Bread Starter:
  1. Make ready 100 grams Bread starter
  2. Get 250 grams Strong bread flour
  3. Take 1 and 1/2 tablespoons Olive oil
  4. Prepare 1 tbsp Honey (or molasses or sugar)
  5. Get 1 tsp Salt
  6. Prepare 130 ml Water

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Pita bread is a handy recipe to know. You can use it as a side dish, enjoy it with hummus, make wraps with it. You name it; the possibilities are.

Instructions to make Pita Bread Using Homemade Bread Starter:
  1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  2. Slowly sprinkle on water until the ingredients clump together.
  3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  6. Flip over and place on a baking tray.
  7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  8. Cool on a rack. Store the extras in the fridge.
  9. Serve with dry curry.
  10. or in your bento.

You can use it as a side dish, enjoy it with hummus, make wraps with it. You name it; the possibilities are. Super delicious recipe for homemade Pita Bread. This recipe have a step-by-step guide and contains very important information to receive the best result. It is actually quite easy to make homemade pita breads once you have understood the tips and tricks.

So that’s going to wrap it up for this exceptional food pita bread using homemade bread starter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!