Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sardine and cucumber on buttered pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Reason to Make Sardine Cucumber Sandwiches. My last class party was more than two decades ago. This Levantine salad, whose name is derived from the Arabic word "fatta," meaning "to crumble," combines fresh, flavorful produce with crisp pita chips and bright herbs. Many recipes eliminate excess moisture from the salad by tak.
Sardine And Cucumber On Buttered Pita Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sardine And Cucumber On Buttered Pita Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
- Make ready I canned of sardine in tomato sauce
- Get 2 tbsp peri peri Chili sauce (optional add on)
- Take 3 pita bread
- Get 3 tbsp soft butter
- Prepare 1 cucumber thinly slice
- Take 1 tbsp light soy sauce
Faça sua escolha entre diversas cenas semelhantes. Stir in grated cucumber and taste for seasonings. Squeeze the cucumber to remove excess water before adding to rest of ingredients. You can warm the pita bread to make it pliable.
Steps to make Sardine And Cucumber On Buttered Pita Bread:
- Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
- Butter the pita bread and toast it
- Thinly slice cucumber with a slicer
- Once sardine is ready remove the sardine and mash it up with a fork
- To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy
Squeeze the cucumber to remove excess water before adding to rest of ingredients. You can warm the pita bread to make it pliable. Top with tzatziki sauce and greek salad. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it, you'll never want to eat store-bought again.
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