Kabuli chana kabab in pita bread
Kabuli chana kabab in pita bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kabuli chana kabab in pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabuli chana kabab in pita bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kabuli chana kabab in pita bread is something that I have loved my whole life. They are fine and they look fantastic.

My kids did not like pulses but I make sure that they get all protein and minerals. So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices. Chickpeas are also known as Kabuli Chana, garbanzo beans. One of the most creative ways to get your kids to eat chickpeas!

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabuli chana kabab in pita bread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabuli chana kabab in pita bread:
  1. Get 1/2 cup boiled white chana
  2. Take 1/2 cup boiled beetroot
  3. Get 1 chopped onion
  4. Get 5 cloves garlic
  5. Prepare 3 tbsp olive oil
  6. Get 1 tsp roasted zeera
  7. Prepare 1 tbsp suji/besan
  8. Make ready 1 sliced onion
  9. Prepare 1 julian carrot
  10. Prepare 1 julian capsicum
  11. Get 1 tsp lemon juice

You can eat it as it is, or in a wrap or in pita pockets or in a sandwich. A wonderful healthy teatime snack made with Kabuli Chana (chickpea). Asafoetida (hing) powder - ¼ tsp. Channa are Kabuli chole or chickpeas made in the delicious gravy of onion and tomatoes and served with Indian bread.

Steps to make Kabuli chana kabab in pita bread:
  1. FALAFAL** ARABIC DISH - - Made the falafels in appe pan..
  2. Recipe..take 1/2 cup boiled kabuli chana, Grind with 1/2 medium chopped beetroot, chopped onion, garlic,roasted cumin, coriander make a coarse paste.
  3. Add 1tbsp flour or suji or besan
  4. Mix well & make balls, Shallow fry till crisp - Or heat appe pan.
  5. Add few drops of oil,Add the balls,Cover &cook on low heat till cooked through for approx 5 min. By flipping frequently..
  6. For the dip - - Hummus - - Kabuli chana,garlic clove,lemon juice,olive oil,salt blend it till smooth paste dip ready.
  7. Take pita bread cut into half add onion,carrot,capsicum,kabab and hummus. Enjoy.

Asafoetida (hing) powder - ¼ tsp. Channa are Kabuli chole or chickpeas made in the delicious gravy of onion and tomatoes and served with Indian bread. Hot and crunchy falafel balls, cool diced cucumber, diced tomatoes, and hummus wrapped in warm pita bread. Each bite is filled with juicy, creamy crunchy goodness packed with flavour. Falafel is a popular Middle-eastern Deep-fried snack made with a coarse mixture of garbanzo beans or Kabuli chana, herbs, and spices.

So that’s going to wrap this up for this special food kabuli chana kabab in pita bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!