Pita Bread
Pita Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pita bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?

Pita Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pita Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:
  1. Get 3 cup Ap flour
  2. Get 1 1/2 tsp Salt
  3. Get 1 tbsp Sugar or honey
  4. Make ready 2 tsp Yeast or 1 packet
  5. Take 1 1/2 cup Luke warm water (may not need all of it)
  6. Prepare 2 tbsp Oil (1/2 to rub on dough ball)

Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. This pita bread is best served warm and fresh. This pita bread also freezes well too.

Instructions to make Pita Bread:
  1. Gather your mise en place. - You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface…
  2. Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl. - If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour
  3. Start adding water and mixing till you have a ball of dough
  4. Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball. About 10 mins - Not too much flour but add little by little as needed
  5. Rub oil on other mixing bowl and all over dough ball. Cover with plastic wrap and allow to double in size. About 30 mins to an hour depending on surrounding temperature
  6. Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick
  7. Bake in oven at 350 for about 15 mins or until it puffs up . Or grill for about 2 maybe 3 mins on each side until puffed up.

This pita bread is best served warm and fresh. This pita bread also freezes well too. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.

So that’s going to wrap this up for this special food pita bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!