Pita Bread (Pocket Bread)
Pita Bread (Pocket Bread)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pita bread (pocket bread). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing. The pockets in pita bread make them perfect for making sandwiches, wraps, and other types of recipes you can hold in your hand.

Pita Bread (Pocket Bread) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pita Bread (Pocket Bread) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread (Pocket Bread):
  1. Prepare 250 grams Bread flour
  2. Get 1 tbsp Olive oil
  3. Make ready 4 grams Dry yeast
  4. Take 1 tbsp Sugar
  5. Take 1 tsp Salt
  6. Prepare 150 ml Lukewarm water

Call me a bit overdramatic, but I literally teared up when my first batch came off the stove browned to perfection. Pita Bread - What's in Your Pocket? There are many baked products that you could make at home, but because of time, effort, and quality issues, probably shouldn't. Fortunately, pita bread is not on that list.

Instructions to make Pita Bread (Pocket Bread):
  1. Combine ingredients in a bowl.
  2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
  3. Let it sit for about 15 minutes. Cover with a dry cloth.
  4. Roll into 15 cm width circles.
  5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
  6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.

There are many baked products that you could make at home, but because of time, effort, and quality issues, probably shouldn't. Fortunately, pita bread is not on that list. The dough is easy to make, and much like the flour tortillas we did. Pita bread sandwiches are very good. I used to take them to work and my co-workers always commented how good they looked and how fresh they smelled!

So that’s going to wrap it up for this special food pita bread (pocket bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!