Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummus with whole wheat pita bread and tomato chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hummus with whole wheat pita bread and tomato chutney is something that I have loved my entire life.
In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture. Top each serving off with crispy spiced beef and a fresh tomato salad and dig in, with pita or without.. Served with whole wheat pita bread.
To get started with this particular recipe, we must prepare a few ingredients. You can have hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Get Tomato chutney
- Get 6-7 cloves garlic finely chopped
- Get 2 spoon ghee or butter
- Take 1 spoon Kashmiri chilli powder
- Get 4 chopped tomatoes
- Take to taste Salt
- Make ready For Hummus
- Get 1 bowl boiled chick peas
- Get 3 spoon olive oil
- Get 3-4 spoon tahini paste
- Make ready 5 garlic cloves
- Get 3 green chilles
- Make ready to taste Salt
- Prepare 1 lemon
- Prepare As needed Water
- Make ready As needed Tahini paste and whole wheat pita bread
- Take 2 tbsp White til
- Make ready to taste Salt
- Prepare 1/2 lemon
- Get As needed water
- Make ready 2 cup wheat flour
- Make ready 1 spoon yeast
- Prepare 1 spoon sugar
- Prepare As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Get 2 spoon olive oil
- Make ready As needed Salt
- Make ready As needed Water
I would say it is the perfect to go with hummus, though we can have it with cucumber, capsicum, tomato and crackers. I have tried with a proportion of wheat flour too. Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside.
Steps to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside. Best is to have hummus with pita bread. Even it tastes good with garlic naan or butter naan. We even have hummus with chapatis and parathas.
So that is going to wrap this up with this exceptional food hummus with whole wheat pita bread and tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!