Coconut milk breads
Coconut milk breads

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut milk breads. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier.

Coconut milk breads is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut milk breads is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut milk breads:
  1. Take 640 g Bread flour
  2. Get 6 g Easy bake yeast
  3. Take 250 ml Coconut milk
  4. Prepare 2 Eggs (1 for egg wash)
  5. Make ready 70 g Unsalted butter
  6. Get 1 teaspoon Vanilla extract
  7. Take 100 g Caster sugar
  8. Prepare 1 teaspoon Salt
  9. Get tiny Vegetable oil
  10. Take Desiccated coconut or almond flakes

So, how do you pick the best one? We put seven brands to the test with one recipe: whipped coconut cream. Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that. What can I use coconut milk for?

Instructions to make Coconut milk breads:
  1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
  2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
  3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
  4. Pour the wet ingredients into the flour bowl and start to make the dough.
  5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
  6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
  7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
  8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
  9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that. What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically. Coconut milk is also incredibly popular among people who adhere to a ketogenic or Our research team has ranked the ten highest-quality brands of coconut milk—read on for. When sampled plain, this coconut milk tasted bright and fresh in a way that other brands just didn't.

So that is going to wrap this up with this special food coconut milk breads recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!