Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hummus with toasted pita bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus With Toasted Pita Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hummus With Toasted Pita Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know. How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread.

To get started with this particular recipe, we must prepare a few components. You can cook hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Take 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Prepare 1 small garlic clove, minced
  4. Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Make ready 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Take 1/2 teaspoon ground cumin
  7. Make ready to taste Salt
  8. Make ready 2-3 tablespoons (30 to 45 ml) water
  9. Prepare Dash ground paprika, for serving

Drain and boil with the salted. Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets.

Instructions to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

Season the tops with garlic salt. Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets. A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post. Hummus Stuffed Pita with Roasted Vegetables. Spread hummus on toasted pita bread and top with chicken and desired toppings.

So that is going to wrap it up with this special food hummus with toasted pita bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!