Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken shawarma in pita bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Shawarma in Pita Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Shawarma in Pita Bread is something that I have loved my whole life.

A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Add veggies and pour some sauce over all.

To get started with this recipe, we must first prepare a few components. You can cook chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Take For Shawarma
  2. Take 300-350 g boneless (thigh or breast) chicken sliced
  3. Take For Marination
  4. Get 1/2 cup yoghurt
  5. Take 2 teaspoon vinegar
  6. Get 1 teaspoon olive oil
  7. Make ready 1 Garlic clove crushed
  8. Prepare 1/4 teaspoon pepper
  9. Prepare 1/4 teaspoon red paprika (adjust)
  10. Take 1/4 teaspoon cinnamon
  11. Prepare 1/8 teaspoon nutmeg
  12. Make ready 1/8 teaspoon ground cloves
  13. Take For Shawarma sauce
  14. Take 1/2 cup Tahini (homemade or store-bought)
  15. Get 1 garlic cloves crushed
  16. Take 1 tablespoons yoghurt
  17. Take 2 teaspoon lemon juice
  18. Take For Pita Bread
  19. Take 1 cup warm water
  20. Make ready 2 teaspoon instant yeast
  21. Get 3 cups all purpose flour
  22. Make ready 2 teaspoon salt
  23. Make ready 2 teaspoon olive oil
  24. Get For Assembling Shawarma in Pita Bread
  25. Get 1 onion thinly sliced
  26. Take 1 cucumber sliced
  27. Prepare 1/4 cups chopped parsley
  28. Prepare 1/4 teaspoon lemon zest
  29. Take 1 de seeded tomatoes thinly sliced
  30. Make ready as required Lettuce leaves (optional)
  31. Prepare as needed Pickles (optional)

We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! Serve over highly addicting Israeli WATCH HOW TO MAKE Grilled Chicken Shawarma! We also grill these as skewers and serve them up as a wrap - with homemade pita bread and tzatziki. Chicken shawarma - cook around the globe.

Steps to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

We also grill these as skewers and serve them up as a wrap - with homemade pita bread and tzatziki. Chicken shawarma - cook around the globe. I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. This is one of my signature recipes that will be very familiar to all my friends This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex.

So that’s going to wrap this up for this special food chicken shawarma in pita bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!