Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the one with the lebanese pita bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. #Lebanesebread #pitabread #howitsmade #Bread #breadislife #bestbread. Pita Bread is a soft, slightly leavened flatbread baked from wheat flour. I have an authentic Lebanese recipe so I warn you, it takes time and patience to make the perfect Lebanese pita bread. A popular bread from Mediterranean cuisine Combine all the ingredients along with the yeast-water mixture in a deep bowl, mix well and knead into a soft dough using enough water.
The One With The Lebanese Pita Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. The One With The Lebanese Pita Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The One With The Lebanese Pita Bread:
- Take 3 cups flour
- Get Jug Warm water
- Prepare 1 tbsp yeast
- Prepare 1/2 tsp sugar
- Make ready 1 tsp salt
- Get 2 tbs vegetable oil
Shish Taouk is usually served with plenty of pita on the side so you can make a sandwich, or wrapped in pita bread with garlic sauce on the side. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. A wide variety of lebanese pita bread options are available to you, such as warranty of core components.
Instructions to make The One With The Lebanese Pita Bread:
- Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
- Cover the dough and leave it to rise for 30-45 mins.
- Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
- Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
- Finally serve with some nice hummus or labne and enjoy.
It can be used as a gauge. A wide variety of lebanese pita bread options are available to you, such as warranty of core components. This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. I ordered this pita bread specifically because it did NOT have any preservatives nor any malted barley flour, which so many baked good have and I am allergic to malted barley flour. Pinch the edges around the dough to form higher edges.
So that’s going to wrap this up for this special food the one with the lebanese pita bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
